A tea that carries a delicate flavour; a taste that is available all year around. Long leaf teas from the Low country and some from Uva and Mid country regions such as Kandy, Pussellawa, Nawalapitiya and Watawala/Ginigathhena would more often be found in this category.

A level of flavour that is not just higher, but carrying a hint of a sweet taste synonymous with teas from Uda Pussellawa on the Eastern slopes of the hill country. Some Talawakelle teas too would have this level of flavour throughout the year. Carefully selected teas from Bogowanthalawa and Kotagala areas could be rated on this standard throughout the year.

Teas of special taste picked by us through out the year on those days and at times when conditions are just right. It is possible to pick teas of small quantities from both Western and Eastern sides of the Island. But, it would be the pre-season Nuwara Eliya's that most often achieve this rating. A very small selection of low country teas made from the finest buds would have this level of flavour.

Fine teas made during the quality seasons more often achieve this flavour rating. There are however, moments even in the post season months when select batches of teas could be made to achieve this level of flavour when nights are crisp and cold. It is more likely however that we could expect these results from estates at higher elevations.

Ceylon Brews, LLC commenced operation  with the exports of Black and Organic Tea in bulk quantity to the west coast of USA. The high demand placed for quality Tea from large to medium scale distributors enabled us to focus our core tea exports in bulk.

The Company exports Tea in a variety of packages right from Sri Lanka in it’s state-of-the-art packaging factory to ensure freshness. The types currently available are packed in bulk in 5kg, 10kg, 20kg and 30 kg Cartons, Wooden boxes and Paper bags for exports. The success behind our exports apart from the superior quality is our efficient staff, who ensure that orders are processed and delivered on time to distributors world wide.

The Asia Siyaka flavour index captures the essence of the aromatic characteristics of individual teas and broadly groups them for ease of recognition. This is almost an impossible task, as on the face of it taste is a matter of individual preference. Method of brewing and quality of water complicate the matter further. What we have done is to identify the preferred characteristics of professionals and connoisseurs over a period of time and coded it to give you an approximate guide.